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The Fish Friar
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The Fish Friar
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Food
Cocktails
Wine
After Dinner & More
Employment
INSTAGRAM
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Food
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After Dinner & More
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@raffleshotels @rafflesboston CIRCA 1915 - PART GIN SLING, PART HOTEL COCKTAIL, PART TROPICAL DRINK, PART CULTURAL ARTIFACT. MORE THAN 100 YEARS LATER, PACKED OVER CRUSHED ICE AND GLOWING RED BENEATH THE LIGHTS, YOU EXPERIENCE LAYERS WITH GIN, C
IF YOU’VE FOLLOWED OUR COCKTAIL PROGRAM SINCE INCEPTION CIRCA 2022 YOU KNOW TIKI IS OUR TRUE HEARTS DESIRE! SOMETHING ABOUT THE COMPLEXITY COMBINED WITH THE SHEER AGE OF SOME OF THESE CREATIONS REALLY EMPHASIZES THE USUAL ICEY MOUTH REWARD MOST
THERE’S A MOMENT EVERY FALL WHEN THE AIR GETS COLDER, THE LIGHTS GET LOWER, AND SUDDENLY EVERYONE WANTS APPLE IN THEIR GLASS. WE AGREE. WE JUST DON’T THINK APPLE SHOULD HAVE TO WORK ALONE. PEAR OF APPLES AGED APPLE BRANDY SPICED PEAR L
BITTERS, HERBAL TONICS, TINCTURES, CORDIALS, AND SPIRIT-BASED PREPARATIONS HAVE DEEP APOTHECARY/MEDICINAL ROOTS, AND EARLY COCKTAIL CULTURE BORROWED HEAVILY FROM THAT WORLD. A LITTLE OLD WORLD REMEDY. A LITTLE 90’S SWAGGER. “GETTIN&rsq
NEW FALL COCKTAILS ARE DRINKABLE ARTWORK! STAY ROOTED, THINGS ARE ABOUT TO GET COLORFUL. “ROOTED REALITY” BLANCO TEQUILA CARROT LIME PAMPLEMOUSSE LIQUEUR GINGER LIQUEUR VELVET FALERNUM GRAPEFRUIT MINT 📷 @alongphotographyroc FINALLY S
NEW COCKTAIL LIST SLIPS INTO THE LATE NIGHT TRACKS WITH THIS ONE: DARK, SLOW, A LITTLE SLEEP A LITTLE SLUMBER A LITTLE FOLDING OF THE HANDS. THIS ONE SIPS LIKE ITS 11:42 PM AND THE LIGHTS ARE TURNED WAY DOWN! “DOCTOR’S ORDERS” BOU
NEW FALL COCKTAIL MENU IS LIVE IN ACTION @downtownsyracuse FOR THIS ONE THINK ORCHARD FRUIT, BRISK UPSTATE NY WALKS, LEAVES SCRAPING THE CEMENT IN THE WIND, AN HERBACEOUS LIFT AND A SPARKLING FINISH! “CORE VALUES” VODKA HONEY-CRISP A
IN 2022 PK & GG SET OUT ON A QUEST TO CREATE SOMETHING THEY EXPERIENCED WHEN VISITING VARIOUS CITIES SUCH AS PORTLAND, MAINE, NYC, PHILLY, CHICAGO, ASBURY PARK, BOSTON AND OTHERS…. THE ART OF COCKTAILING. GOING SOME PLACE NEW AND TAKING TH
THIS IS NOT JUST ANOTHER SEASONAL COCKTAIL LIST FROM TFF!! THIS IS A COCKTAIL PROGRAM THAT CHALLENGES SOME OF THE BEST IN THE COUNTRY! JUST A TINY NOOK IN @downtownsyracuse MIDNIGHT RIDER SCOTCH BLACKBERRY LIQUEUR BRAULIO COCCHI AMERICANO LEMON
FRIDAY & SATURDAY RUNNING THIS DROP DEAD PASTA DISH YALL!! THIS ONE IS STRAIGHT OUTA THE ALMAFI COAST! LEMON AND WHITE WINE SAUCE WITH LOCATELLI AND THYME SERVED WITH 6 MUSSELS!! #pastaspecial FRESH⚫️WILD-CAUGHT⚫️SUSTAINABLE
WEEKENDS: CANS, CLAMS, & COCKTAILS! FRESH⚫️WILD-CAUGHT⚫️SUSTAINABLE
SOMETHING ABOUT THESE MUSSELS & FRITES!! YOU GOTTA GET THEM! LISTEN….WE ARE A COCKTAIL BAR SERVING FRESH NEW ENGLAND SEAFOOD. FRIAR’S IN THE NAME BECAUSE WE DO A BOMB ASS FISH FRY BUT…..A VERY BIG BUT 😂 WE CLEAN UP REAL NIC
TACO TUESDEE….NOTHIN QUITE LIKE THE $8 TFF MARG!! $1 OYSTER HAPPY HOUR AT 4! FRESH⚫️WILD-CAUGHT⚫️SUSTAINABLE
SUNDAY COCKTAILS! HAPPY HOUR CANS & CLAMS AT 4!! FRESH⚫️WILD-CAUGHT⚫️SUSTAINABLE
FESTA ITALIANA E FESTA SICILIANA!! COME CHECK US OUT RIGHT ACROSS THE WAY! @downtownsyracuse @cnycentral @thisiscny
TACO TUESDAY IYKYK!!! FRESH⚫️WILD-CAUGHT⚫️SUSTAINABLE
OYSTERS, POUTINE, & THE FIRST MATE IS A PROPER LAYOUT FOR A HUNGRY PERSON! DON’T BE AFRAID TO ORDER SOMETHING YOU’VE NEVER TRIED ON THE MENU…..THE WHOLE MENU IS A MUST TRY! SUNDAY CANS & CLAMS HAPPY HOUR 4-6P! FRESH⚫️WILD
SATURDAYS & SUNDAYS THIS IS THE $15 TWO HOUR HAPPY HOUR 4-6! FRESH⚫️WILD-CAUGHT⚫️SUSTAINABLE
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